Woman eating freshly cooked takeaway dumplings inside a hawker center.

The Best Food Markets in Singapore

Singapore has a bit of an unfair reputation when it comes to cost. While it’s true that it may be expensive for expats living out there or visitors who want to stay in the top-tier hotels (hello, Marina Bay Sands!), it certainly needn’t be the case for your average vacationer. Case in point: you’ll find some of the best eating in the city’s 100+ legendary hawker centers, where authentic Singaporean, Malay, Chinese, Indian and Indonesian dishes start from a mouthwatering couple of Singapore dollars and rarely top more than six or seven bucks, meaning you needn’t ever really splash the cash to give your tastebuds a good time. Read on for our guide to the best food markets in Singapore.

What is a Hawker Center?

Image of Adult, Female, Person, Woman, Boy, Child, Male, Girl, Food, Meal, People,

Hawker centers are embedded within Singapore’s very DNA. Here’s where you’ll find decades-old street food stalls that have been handed down through the generations; where locals queue for delicious, affordable meals and catch up on the local gossip over great steaming bowls of noodles, fragrant curries and melt-in-the-mouth grilled meat and fish dishes.

There are over 100 of these centers – effectively covered, standalone food courts – dotted around the city, each hosting dozens of vibrant eateries. A literal feast for the senses, you can expect to see (and smell) suckling pig roasting on the spit, roast duck displayed tantalizingly in shop windows and plumes of aromatic smoke and steam rising from pots and griddles at every turn. There’s something to suit every palate here: sweet and savory, spicy and mild, hot and cold, meaty and meat-free – your only challenge is not to be drawn straight to the first stall you encounter by those utterly intoxicating aromas.

Singapore Hawker Center Hints and Tips

Image of Bbq, Cooking, Food, Grilling, Adult, Male, Man, Person,
  • Hawker centers are dedicated standalone premises, usually covered but sometimes open-air and are not to be confused with what Singaporeans call ‘food courts’. Food courts are generally found inside shopping malls; they’re a little less characterful and a mite more expensive than hawker markets, but nevertheless a solid option if you’re out on a shopping spree.
  • Many hawker stalls operate cash-only policies, so be sure to bring some cash as well as a big appetite.
  • We recommend first-timers buy several different small dishes from multiple stalls to get a real (excuse the pun) flavor of what’s on offer.
  • If a stall has a queue, that tends to be a sign the food is top-notch and that the wait will be worth it. Don’t pass busy stalls by!
  • Don't be put off if you find hawker centers a little overwhelming – it really is worth persevering to unlock some of the fantastic flavors on offer within. If in doubt, you can always take a tour with a local guide to help you find your bearings.

Singapore Hawker Food – What to Eat

Image of Food, Meal, Child, Female, Girl, Person, Dish, Adult, Male, Man, Boy, Eating,

Even the most ravenous of visitors may find it difficult to work their way through all the excellent dishes Singapore’s food markets have to offer. But there are a few staples that we’d consider must-eats. Chili crab, for example, is (unofficially) Singapore’s national dish. This stir-fried sensation – crab drenched in spicy sweet-and-savory-sauce – is as ubiquitous as it is delicious and you’ll find it in any hawker center worth its salt. Then there’s sticky skewers of pork and chicken marinated in umami peanut sauce. Again, available everywhere. Other popular favorites include Indian-influence roti canai – a buttery, crumbly melt-in-the-mouth flatbread served with a variety of curry sauces – BBQ pork with rice, pungent fish head curry and chicken with rice. Make like a local and join the morning ritual of spiced teh tarik (tea) or kopi (coffee) sweetened with condensed milk.

Feeling adventurous? Turn up the heat by seeking out some of the nation’s most out-there delicacies, among them pufferfish, live octopus and, for the bold gourmand only, fried pigs’ fallopian tubes in spicy kung pao sauce. Nom.

Best Hawker Centers in Singapore

And now for the main course, the entrée, the bit you’ve all been waiting for: our pick of some of the finest food markets in Singapore. Tuck in!

Lau Pa Sat

Image of Road, City, Urban, Outdoors, Downtown, Building, Truck, Vehicle, Aerial View,

Oozing old-school Singapore charm, the Landmark Lau Pa Sat market is as well known for its distinctive octagonal shape and colonial-style architecture as it is for its satay. Find a spot beneath the soaring wrought-iron Victorian arches and tuck into a huge variety of international cuisines, including Vietnamese, Filipino, Korean and more.

East Coast Lagoon Food Village

Singapore’s only beachside hawker center provides the picture-perfect setting for a sweet sugar cane juice, fresh coconut or ice-cold Tiger beer. Hit up Song Kee Fried Oyster at stall 15 for perfectly fluffy omelets packed with local oysters and drizzled with a fiery chili sauce.

Newton Food Centre

Perhaps best known for its appearance in the movie Crazy Rich Asians, this vibrant market near Newton MRT station boasts over 100 stalls serving up some of the best seafood dishes in town. Order spicy sambal stingray in banana leaf for the win.

Hong Lim Market and Food Centre

Hong Lim is one of the more easily navigable Chinatown hawker centers (more so than the sprawling Chinatown Complex, in any case), so a good option for novices. Authentic Singaporean cuisine abounds here. Try pork braised with Chinese five spice, zingy laksa with crayfish or Teochew porridge served with a variety of meat, fish, veg, eggs and sauces.

Clementi 448 Market and Food Centre

Image of Food, Food Presentation,

The long queues at Fried Carrot Cake in Clementi 448 are a dead giveaway. This very literally named hawker stall is something of a local legend around these parts, having been around for over half a century. First things first though: this moreish Singaporean classic (pictured above) has no carrot in it and nor is it really a cake, at least not in the Western sense of the term. But don’t let that (or the queue) put you off this unmissable piping hot melée of sweet, spicy cubed radish cake, egg, garlic and chili sauce. Delish.

Old Airport Road Food Centre

A little off the beaten track on Singapore’s east coast, the Old Airport Road Food Centre is nevertheless well worth the effort for its vast selection of stalls serving up everything from crab to carrot cake, satay to sambal, dumplings to duck. With close to 200 hawkers to choose from, good luck deciding what you’re going to eat!

Tekka Centre

This Little India landmark, handily located right next to the MRT station, specializes in Indian food. Head here to make all your dosa dreams come true, and for tandoor grill feasts fit for a maharajah. Tekka Centre is part hawker center, part mall and part wet market, so there are plenty of opportunities for souvenir-hunting and soaking up the old-school Singapore vibes after lunch.

Adam Road Food Centre

This diminutive hawker center is pretty much right next to the Singapore Botanic Garden, a 200-acre oasis of vibrant flora and tropical rainforest. Work up an appetite with a stroll around the shores of Swan Lake and a visit to the National Orchid Garden before heading to Adam Road for a well-earned laksa.

Changi Village Hawker Centre

Image of Horizon, Nature, Outdoors, Sky, Scenery, Sea, Water, Landscape, Shoreline, Coast,

Aromatic nasi lemak, an utterly life-altering dish of rice, coconut milk, chili sauce, crispy anchovies, peanuts and egg, is the one to try here. Located on the island’s northeastern tip, Changi might feel slightly out on a limb, but no day tripper could fail to be charmed by this cute coastal village’s excellent Malay cuisine, fine sandy beaches and lush palm groves.

Save on attractions and activities in Singapore

Save on admission to Singapore attractions with Go City. Check out @GoCity on Instagram for the latest top tips and attraction info.

Stuart Bak
Stuart Bak
Freelance travel writer

Stu caught the travel bug at an early age, thanks to childhood road trips to the south of France squeezed into the back of a Ford Cortina with two brothers and a Sony Walkman. Now a freelance writer living on the Norfolk coast, Stu has produced content for travel giants including Frommer’s, British Airways, Expedia, Mr & Mrs Smith, and now Go City. His most memorable travel experiences include drinking kava with the locals in Fiji and pranging a taxi driver’s car in the Honduran capital.

Continue reading

The bandstand in Singapore Botanic Gardens.
Blog

Singapore in May

As Singapore lurches towards the busy summer season, May presents one of the last opportunities to see the city in (relative) peace and quiet before the vacationing hordes descend. It’s also one of the hottest and most humid months of the year here but, again, it’s all relative on an island where the climate doesn’t really vary all that much from one end of the year to the other. Read on for our expert guide to visiting Singapore in May. Visiting Singapore in May Temperature: 77–88°F • Average Rainfall: 19 days/month • Average Sunshine: 9 hours/day Don’t let that scary-looking rainfall stat put you off: May is so hot and humid in Singapore that, believe us, you’ll be glad of the respite provided by those occasional brief downpours. These short thunderstorms are mere amuse bouches for the monsoon season proper, which arrives in June and doesn’t begin to peter out until September. There’s also sunshine in May, and lots of it, so prepare accordingly by donning massive Jackie O sunglasses, light cotton and linen clothing and the floppiest, widest-brimmed sun hat you can lay your hands on. Or make like the locals and pack a parasol for the midday sun and an umbrella for the afternoon downpour. Like the climate, hotel prices don’t vary much across the year in Singapore. But May, loosely speaking, is low season, so you’re more likely to find good deals now than, say, in June or July. Our advice? Book well ahead to take advantage of any early bird discounts that may be available. Things to do in Singapore in May May’s hot, humid weather means you won’t want to be outdoors all the time. Indeed you’ll likely find yourself sweatily seeking out air-conditioned malls, restaurants, hawker centers and, heck, even public transport, every hour or so, just to get a bit of respite. A great way to spend a sizzling May day is to get out and about early, discovering the kinds of fine outdoors attractions that have earned Singapore its ‘Garden City’ nickname before the heat really begins to bite around noon. Dodge the soaring temperatures with a few indoor attractions in the afternoon before seeking out a beach or rooftop bar for cocktails at sunset. Perfect. Singapore’s many gardens and forests are great fun for exploring, and have the added benefit of providing a bit of natural shade and temperature control on warm days. Hotfoot it to the spectacular Gardens by the Bay where the OCBC Skyway provides some fine aerial views from 22 meters up in the canopy of the park’s iconic Supertrees. Or stick to the trunks, where your morning stroll is absolutely gratis. Step inside the vast durian-shaped hothouses for ancient olive groves, a sky-high waterfall and carpets of colorful blooms that emit an intoxicating riot of perfumes. Across town, Singapore’s Botanic Gardens provide further opportunities to smell the roses. And orchids. And Rafflesia. This sprawling 200-acre oasis also has a picture-perfect bandstand and peaceful Swan Lake, ticking off your Instagram and picnic requirements in one fell swoop. Equally alluring are the Southern Ridges, where six miles of elevated walkways and jungle trails, weave along the island’s south coast, connecting Mount Faber Park and the Labrador Nature Reserve. Expect to see (and hear) a rainbow of native birdlife as you tiptoe through the treetops, including orange-bellied flowerpeckers, red-whiskered bulbuls and many more tropical critters. Don’t miss the decidedly more manmade structure that is Henderson Waves, an architectural masterpiece of steel that snakes across the trees and, at 36 meters above ground, is the highest pedestrian bridge in Singapore. A little further north, MacRitchie Reservoir (pictured above) is a huge natural playground with, yes, another epic treetop walkway that links the park’s highest points, plus plenty of running and walking trails and, this being a reservoir, an abundance of water for kayak enthusiasts to explore, perhaps spotting the occasional monitor lizard or macaque along the way. Hazy May afternoons in Singapore are best spent over long lunches in air-conditioned hawker centers. Order a sweet and refreshing bandung (condensed milk and rose syrup over ice) and gorge on local specialities including chicken rice, chili crab and pork satay before hitting the (also air-conditioned) mega-malls for a spot of light retail therapy. As evening approaches, catch the cable car across the bay to the tiny resort island of Sentosa, where a cocktail at the beach bars or dip in the 85°F waters that lap palm-lined sands are the ideal way to top off your day as the sun disappears over the horizon. What’s on in Singapore in May? Vesak Day is celebrated on the 15th day of the fourth month of the Chinese Lunar Calendar. Which, for those paying attention at the back, generally means sometime in May. It’s a public holiday and precipitates an island-wide festival in celebration of the life of Buddha, usually manifested in various religious and cultural activities in and around Singapore’s many temples. Join the festivities at landmark beauties including the Insta-perfect Burmese Buddhist Temple and Lian Shan Shuang Lin Monastery, where you can also witness awesome candlelit processions at the end of the day. Culture vultures rejoice! For May is also the month of the Singapore International Festival of Arts, which showcases some of the finest in theater, music, dance and visual arts from Singapore and around the world. A wide and varied program includes ticketed performances as well as a number of free events around the city. But, if your idea of a great day out tends to involve giving your credit card a workout in chic boutiques, swanky stores and big-brand emporia stuffed with clothes, accessories, gadgets and toys, we also have something just for you. The Great Singapore Sale kicks off towards the end of May, bringing extended shopping hours and whopping great discounts (often as high as 70%!) to some of the city’s biggest retail outlets. Just don’t blame us when you get a fevered call from your bank manager the next morning! Save on attractions and activities in Singapore Save on admission to Singapore attractions with Go City. Check out @GoCity on Instagram for the latest top tips and attraction info.
Stuart Bak
Stuart Bak
Group of friends chatting and laughing over a meal in a restaurant.
Blog

Best Vegan Restaurants in Singapore

Plant-based meat and dairy alternatives have seen a massive surge in popularity in recent years, even among cultures where meat-eating is virtually a national sport. And no wonder: not only is a plant-based diet (obvs) a superior option for anyone opposed to breeding animals for food, veganism also has many other benefits, including reduced cholesterol and improved heart health. Now for the science bit: vegan food tastes waaaay better than all those nay-saying carnivores can possibly imagine. Trust us when we say that modern vegan foods have come a long way since their 1990s heyday of drab lettuce sandwiches, insipid vegetable broths and cardboard-flavored nut roasts. The 21st Century’s imaginative vegan dishes now really bring the party to your tastebuds leaving many diners hard-pressed to distinguish mouthwatering plant-based meat substitutes from the real thing. We took a deep dive to seek out the best vegan restaurants in Singapore Cultivate Cafe Located in the historic Tanjong Pajar district of Singapore’s CBD, Cultivate Cafe is the jewel in the crown of the Maxwell Reserve Hotel, a grand colonial-style old dame that’s been doing business here for over a century. Inside, colorful plant-based taste sensations are expertly whipped up using locally sourced organic ingredients and served in plush surroundings with wood-paneling, gorgeous 1920s-style lighting, shelves that fairly groan with antiquarian books, and stately velvet chairs with Liberty-style prints. The menu is an absolute vegan’s paradise. Think steamed white asparagus with Turkish figs and Sicilian olive dressing, zingy pad Thai and leek and pumpkin tart. Wash down with a cold-pressed juice or vegan beer and finish up with ice cream or cake. Dark chocolate and prune brownie with bitter chocolate ganache? Count us in! Find it: Maxwell Reserve Hotel, 2 Cook Street, Singapore 078857 Afterglow Close to Chinatown, Afterglow offers a wide, varied and entirely plant-based menu. We defy any doubters to try the cheesy cauliflower bites (made with cashew milk), kimchi avocado rolls or marinated mushroom scallops and not become an instant convert to vegan food. This one’s child-friendly too, with kiddie faves like chicken nuggets and meatballs represented by moreish lentil flaxseed nuggets and teriyaki mushroom balls. Burgers, noodles, tacos and an impressive lasagne made with mushrooms, walnuts, pesto and zucchini sheets complete the savory line-up. Don’t miss the frankly unbelievable cheesecake, with cashew cream, medjool dates, maple syrup and coconut oil. Undoubtedly one of the very best vegan restaurants in Singapore. Find it: 24 Keong Saik Road #01-0, Singapore 089131 Genesis You’ll find Genesis just a short stroll over the Coleman Bridge from Fort Canning Park. It’s a fine option for cheap and good vegan food in Singapore, with pocket-friendly dishes including delectable steamed dumplings, aromatic nyonya laksa and claypot rice with mushrooms, vegetables, cashews and soy sauce. Desserts include the peculiar Malaysian favorite cendol, a sugary iced dessert with cashew milk, kidney beans and wormlike green jelly noodles made with rice flour. Work it all off with a hike up the hill to Fort Canning Park where there are nine historical gardens to explore, including the city’s original botanic garden and another showcasing the colorful plant species collected, studied and planted by Sir Stamford Raffles in the early 19th Century. Find it: 2 Havelock Road, Singapore 059763 Warung Ijo You can’t really go wrong at any of the eateries in the atmospheric Kampong Glam neighborhood, but this vegan Indonesian joint is in a class all of its own. Compact, and popular enough that queues often form outside, this cute café is worth the wait for its zingy meat-free sambals, rendang fried rice and fragrant nasi padang. Order at the counter, grab a table and get stuck in! Afterwards, make for the cool indie boutiques on Haji Lane or get lost in Arab Street’s cavernous antique treasure troves, crammed to the rafters with Turkish handicrafts including textiles, ceramics and intricate mosaic lamps. Find it: 337 Beach Road, Singapore 199565 Casserole Hop on the cable car for a drop-off right outside the swanky Shangri-La Rasa resort on Sentosa Island. It’s here you’ll find Casserole, its meaty-sounding moniker belying the plant-based taste sensations that await within. Gorge on Middle Eastern spiced kebab and falafel, charcoal grilled satay skewers and Thai fish cakes for the win. And don’t miss the banana leaf dry-braised beef rendang, a perennial Casserole favorite that will leave you 100% convinced that what you’re tasting is real beef. Find it: Shangri-La Rasa Sentosa, Level 3, 101 Siloso Road, Sentosa Island 098970 Love Handle Love Handle: presumably so-named because, once inside, you won’t stop stuffing your face until you feel that waistband begin to tighten. Seriously though, this vegan butcher-cum-restaurant is a little bit special, serving up decadent, messy plant burgers that fairly ooze with sauces, pickles and (non-dairy) cheese alongside a tempting menu of rice and noodle dishes, fried chicken and waffles. Meat eaters: take a big appetite and an open mind and we guarantee you won’t be disappointed! Find it: 8 Ann Siang Hill, Singapore 069788 nomVnom There’s a handful of these burger joints scattered around the island; you’ll find them at Clarke Quay by Fort Canning Park, at Tai Seng and way up north in the Woodlands neighborhood. Each outlet has a different menu to try but all are laser-focused on serving up the finest plant-based patties in Singapore. Pair a satay burger with truffle fries and a refreshing pink guava juice or turn up the heat with a double crispy fishy wasabi burger and spicy kimchi soup. Yum. Find it: various locations Kind Kones What kind of list would this be if it didn’t include at least one ice cream emporium? A rubbish one, that’s what. So here it is: like nonVnom, Kind Kones has three outlets in Singapore, two of them along the shopping mecca that is Orchard Road, ideal for a little mid-spree refreshment. Popular favorites in this plant-based paradise include a decadent tiramisu, creamy double chocolate brownie, and the signature Blue Planet, made with butterfly pea flower, vanilla, matcha cake, and coconut and cashew milks. Find it: various locations Save on attractions and activities in Singapore Save on admission to Singapore attractions with Go City. Check out @GoCity on Instagram for the latest top tips and attraction info.
Stuart Bak
Stuart Bak

Have a 5% discount, on us!

Sign up to our newsletter and receive exclusive discounts, trip inspiration and attraction updates straight to your inbox.

Thick check Icon