Woman eating freshly cooked takeaway dumplings inside a hawker center.

The Best Food Markets in Singapore

By <a href="#author-bio">Stuart Bak</a>
By Stuart Bak

Singapore has a bit of an unfair reputation when it comes to cost. While it’s true that it may be expensive for expats living out there or visitors who want to stay in the top-tier hotels (hello, Marina Bay Sands!), it certainly needn’t be the case for your average vacationer. Case in point: you’ll find some of the best eating in the city’s 100+ legendary hawker centers, where authentic Singaporean, Malay, Chinese, Indian and Indonesian dishes start from a mouthwatering couple of Singapore dollars and rarely top more than six or seven bucks, meaning you needn’t ever really splash the cash to give your tastebuds a good time. Read on for our guide to the best food markets in Singapore.

What is a Hawker Center?

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Hawker centers are embedded within Singapore’s very DNA. Here’s where you’ll find decades-old street food stalls that have been handed down through the generations; where locals queue for delicious, affordable meals and catch up on the local gossip over great steaming bowls of noodles, fragrant curries and melt-in-the-mouth grilled meat and fish dishes.

There are over 100 of these centers – effectively covered, standalone food courts – dotted around the city, each hosting dozens of vibrant eateries. A literal feast for the senses, you can expect to see (and smell) suckling pig roasting on the spit, roast duck displayed tantalizingly in shop windows and plumes of aromatic smoke and steam rising from pots and griddles at every turn. There’s something to suit every palate here: sweet and savory, spicy and mild, hot and cold, meaty and meat-free – your only challenge is not to be drawn straight to the first stall you encounter by those utterly intoxicating aromas.

Singapore Hawker Center Hints and Tips

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  • Hawker centers are dedicated standalone premises, usually covered but sometimes open-air and are not to be confused with what Singaporeans call ‘food courts’. Food courts are generally found inside shopping malls; they’re a little less characterful and a mite more expensive than hawker markets, but nevertheless a solid option if you’re out on a shopping spree.
  • Many hawker stalls operate cash-only policies, so be sure to bring some cash as well as a big appetite.
  • We recommend first-timers buy several different small dishes from multiple stalls to get a real (excuse the pun) flavor of what’s on offer.
  • If a stall has a queue, that tends to be a sign the food is top-notch and that the wait will be worth it. Don’t pass busy stalls by!
  • Don't be put off if you find hawker centers a little overwhelming – it really is worth persevering to unlock some of the fantastic flavors on offer within. If in doubt, you can always take a tour with a local guide to help you find your bearings.

Singapore Hawker Food – What to Eat

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Even the most ravenous of visitors may find it difficult to work their way through all the excellent dishes Singapore’s food markets have to offer. But there are a few staples that we’d consider must-eats. Chili crab, for example, is (unofficially) Singapore’s national dish. This stir-fried sensation – crab drenched in spicy sweet-and-savory-sauce – is as ubiquitous as it is delicious and you’ll find it in any hawker center worth its salt. Then there’s sticky skewers of pork and chicken marinated in umami peanut sauce. Again, available everywhere. Other popular favorites include Indian-influence roti canai – a buttery, crumbly melt-in-the-mouth flatbread served with a variety of curry sauces – BBQ pork with rice, pungent fish head curry and chicken with rice. Make like a local and join the morning ritual of spiced teh tarik (tea) or kopi (coffee) sweetened with condensed milk.

Feeling adventurous? Turn up the heat by seeking out some of the nation’s most out-there delicacies, among them pufferfish, live octopus and, for the bold gourmand only, fried pigs’ fallopian tubes in spicy kung pao sauce. Nom.

Best Hawker Centers in Singapore

And now for the main course, the entrée, the bit you’ve all been waiting for: our pick of some of the finest food markets in Singapore. Tuck in!

Lau Pa Sat

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Oozing old-school Singapore charm, the Landmark Lau Pa Sat market is as well known for its distinctive octagonal shape and colonial-style architecture as it is for its satay. Find a spot beneath the soaring wrought-iron Victorian arches and tuck into a huge variety of international cuisines, including Vietnamese, Filipino, Korean and more.

East Coast Lagoon Food Village

Singapore’s only beachside hawker center provides the picture-perfect setting for a sweet sugar cane juice, fresh coconut or ice-cold Tiger beer. Hit up Song Kee Fried Oyster at stall 15 for perfectly fluffy omelets packed with local oysters and drizzled with a fiery chili sauce.

Newton Food Centre

Perhaps best known for its appearance in the movie Crazy Rich Asians, this vibrant market near Newton MRT station boasts over 100 stalls serving up some of the best seafood dishes in town. Order spicy sambal stingray in banana leaf for the win.

Hong Lim Market and Food Centre

Hong Lim is one of the more easily navigable Chinatown hawker centers (more so than the sprawling Chinatown Complex, in any case), so a good option for novices. Authentic Singaporean cuisine abounds here. Try pork braised with Chinese five spice, zingy laksa with crayfish or Teochew porridge served with a variety of meat, fish, veg, eggs and sauces.

Clementi 448 Market and Food Centre

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The long queues at Fried Carrot Cake in Clementi 448 are a dead giveaway. This very literally named hawker stall is something of a local legend around these parts, having been around for over half a century. First things first though: this moreish Singaporean classic (pictured above) has no carrot in it and nor is it really a cake, at least not in the Western sense of the term. But don’t let that (or the queue) put you off this unmissable piping hot melée of sweet, spicy cubed radish cake, egg, garlic and chili sauce. Delish.

Old Airport Road Food Centre

A little off the beaten track on Singapore’s east coast, the Old Airport Road Food Centre is nevertheless well worth the effort for its vast selection of stalls serving up everything from crab to carrot cake, satay to sambal, dumplings to duck. With close to 200 hawkers to choose from, good luck deciding what you’re going to eat!

Tekka Centre

This Little India landmark, handily located right next to the MRT station, specializes in Indian food. Head here to make all your dosa dreams come true, and for tandoor grill feasts fit for a maharajah. Tekka Centre is part hawker center, part mall and part wet market, so there are plenty of opportunities for souvenir-hunting and soaking up the old-school Singapore vibes after lunch.

Adam Road Food Centre

This diminutive hawker center is pretty much right next to the Singapore Botanic Garden, a 200-acre oasis of vibrant flora and tropical rainforest. Work up an appetite with a stroll around the shores of Swan Lake and a visit to the National Orchid Garden before heading to Adam Road for a well-earned laksa.

Changi Village Hawker Centre

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Aromatic nasi lemak, an utterly life-altering dish of rice, coconut milk, chili sauce, crispy anchovies, peanuts and egg, is the one to try here. Located on the island’s northeastern tip, Changi might feel slightly out on a limb, but no day tripper could fail to be charmed by this cute coastal village’s excellent Malay cuisine, fine sandy beaches and lush palm groves.

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Stuart Bak
Stuart Bak
Freelance travel writer

Stu caught the travel bug at an early age, thanks to childhood road trips to the south of France squeezed into the back of a Ford Cortina with two brothers and a Sony Walkman. Now a freelance writer living on the Norfolk coast, Stu has produced content for travel giants including Frommer’s, British Airways, Expedia, Mr & Mrs Smith, and now Go City. His most memorable travel experiences include drinking kava with the locals in Fiji and pranging a taxi driver’s car in the Honduran capital.

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Traditional bowl of laksa.
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Best Places for Laksa in Singapore

Ah, laksa, that most versatile of Southeast Asian dishes. So versatile in fact that you’ll find more variants across the region than there are characters in the Pokémon universe. You’ll also discover disagreement from Indonesia to Malaysia over where and by whom this beloved noodle soup was invented. Almost certainly Peranakan in origin, it appears to have evolved along the spice route over several centuries, with the first known use of the term ‘laksa’ to mean ‘noodles’ dating to 1391. But what does it taste like? Well, again, that depends where you eat it. But in its most recognized form laksa is an aromatic noodle soup flavored with a fish or shrimp broth, creamy coconut milk, tamarind and herbs including coriander and mint. Usually topped with beansprouts and fish, shrimps or chicken, it’s rich, spicy and just begs to be slurped noisily, though its vibrant yellow color makes wearing a white shirt while dining an absolute no-no. Best of all it’s deliciously moreish and available in every Singapore restaurant, food court and hawker center worth its salt. It’s also eaten for breakfast, lunch and dinner so no need to limit yourself to just one bowl a day! We took a deep dive to discover some of the best places for laksa in Singapore and you’ll find a small election of our faves below. Sungei Road Laksa This near legendary laksa kitchen is run by a tiny team of crack chefs from its unassuming location along the Sungei Road. But believe us when we say there’s nothing pedestrian about the laksa, with great steaming bowls of noodle broth being served up to long queues of hungry punters most days from morning until late afternoon. The laksa here is both delicate and rich at the same time. Cooked over charcoal, packed with thick bee hoon noodles and topped generously with cockles, crunchy beansprouts and fragrant herbs it’s a satisfying lunch and all for just a few dollars. Afterwards, head south over the Rochor Canal and into Kampong Glam, where alongside the landmark Sultan Mosque, you’ll find trendy boutiques and antique emporia galore, for all your souvenir-shopping needs. Find it: 27 Jalan Berseh, #01-100, Singapore 200027 Depot Road Zhen Shan Mei Claypot Laksa The clue’s in the (rather long) name of this Alexandra Village Food Center stalwart, which has been awarded the Michelin Bib Gourmand every year since 2016 for its impossible-to-resist laksa. The gravy is cooked and served in a claypot, lending it an aromatic, smoky flavor and ensuring your meal retains its heat regardless of how long you spend chatting to friends between each delicious mouthful. This rich, creamy almost curry-like take on laksa is ideal fuel if you’re off for an afternoon’s hiking in the nearby Southern Ridges, where an elevated walkway weaves through the treetops south of the city, colorful native birdlife is in abundance and the Henderson Waves Bridge – a striking landmark with undulating steel ribs that snake over and under the walkway – has to be seen (and walked across) to be believed. Find it: 120 Bukit Merah Lane 1, Alexandra Hawker Centre, #01-75, Singapore 151120 Janggut Laksa Janggut Laksa is one of at least two laksa joints at the Queenstown Shopping Center (and countless more around the city) to claim ownership of the ‘original and best’ Katong laksa in Singapore, Katong being an orange-hued take on the more commonly found yellow lemak variety, cooked with a little less coconut and a little more spice. Whether original or best is probably moot in a place with this much choice, but Janggut’s take on the dish is certainly up there. A refreshing and aromatic broth with notes of coriander, ginger and lemongrass, it comes packed with thick, chewy noodles, shrimp and a great big dollop of sambal sauce to add further heat and depth to your soup, should you be feeling bold enough to stir it through. Like most laksa eateries, the menu is short and to the point, but we’d also recommend trying the curried chicken here if you can find an appetite big enough. Find it: 1 Queensway, #01-59, Singapore 149053 328 Katong Laksa Another claimant to the title of ‘original and best’ is 328 Katong Laksa over the other side of town on the East Coast Road (why one of these joints didn’t just go for ‘Original and Best Katong Laksa’ as their shop name beats us). However, 328’s rivalry with fellow Singapore eateries is as nothing compared to their epic 2013 cook-off with Gordon Ramsay, a battle which saw the East Coast crew triumph, catapulting their already legendary laksa into the the stratosphere (no, not literally). Join the snaking queues to find out what all the fuss is about, but expect to pay a premium for the ‘number one laksa in Singapore’. The white sands and swaying coconut palms at nearby East Coast Park provide the perfect setting for sleeping it off in the afternoon sun. Find it: 51 East Coast Road, Singapore 428770 928 Yishun Laksa There are plenty of reasons to make a day trip out to the northeast region of Singapore. Singapore Zoo, for example, one of the biggest and best on the planet. Then there’s the natural hot spring at Sembawang, a pungent high-sulfide pool said to have healing properties. Woodlands Waterfront Park boasts the longest jetty on the island and a lovely promenade with views across the Straits of Johor to Malaysia. But perhaps the best reason to head north is to pay a visit to 928 Yishun Laksa, a stalwart of Singapore’s noodle soup scene with the long queues to prove it. Expect thick, creamy broth with a kick of spicy sambal at this family-run stall, where the laksa is prepared from scratch using fresh ingredients daily. Be sure to get there early: this ever-popular joint often closes mid-to-late afternoon when their addictive soups sell out. Find it: 928 Yishun Central 1, #01-155, Singapore 760928 Save on attractions and activities in Singapore Save on admission to Singapore attractions with Go City. Check out @GoCity on Instagram for the latest top tips and attraction info.
Stuart Bak
Stuart Bak
Colorful parrots at Bird Paradise in Singapore
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The Best Places to See Wildlife in Singapore

An urban megalopolis it may be, but step out from the shadows of Singapore’s skyscrapers and you’ll discover green spaces that teem with native wildlife. There’s the epic Mandai Wildlife Reserve, of course. But that’s not all. You can also spot wildlife in locations like the Sungei Buloh Wetland Reserve and MacRitchie Reservoir. Read on for our guide to the best places to see Singapore’s wildlife.
Stuart Bak
Stuart Bak
Smartly dressed man having chest measurements taken in a tailor's shop.
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Best Places to get a Suit Made in Singapore

You’re a fashionable guy, right? You like to make an impression when you walk into a room, dontcha? Heck, you want the place to be stunned into silence the second you step through the door, with only the odd admiring coo, sigh or (go on, admit it) phwoar to break the awed hush. In which case, you’ve come to the right place! So step inside sir, let us take that all-important inside leg measurement and get you kitted out in the very finest tailor-made togs in town. Here, then, is our expert guide to 10 of the best places to get a suit made in Singapore... ***Note: prices quoted are in Singapore Dollars (SGD)*** CYC The Custom Shop Established in 1935, CYC The Custom Shop is a CBD stalwart and one of the oldest and best-loved tailors in town. Good enough to clothe ministers, diplomats and even Singaporean presidents over the last near-century, their bespoke suits and shirts are probably good enough for you, too. This is the place to come if you like to dress to impress or are looking to add a bit of extra pizazz to that up-and-coming wedding function or all-important job interview. Shirts start from a little over $100 for single-ply cotton and from $750 to north of $3,000 for that dream suit. Edit Suits Co. You’ll find getting a tailored suit made anywhere in Singapore will generally take from three weeks to 15 weeks, depending on your specifications and whether you’ve insisted it be spun from the finest unicorn silk or not. But Edit Suits Co. claim to be the fastest in town, with a lead time of just 3–4 weeks on their modern garments, perfect for that shotgun wedding or client meeting you’d completely forgotten about. They’re cost-effective, too, with prices for a two-piece suit ranging from around $750 to $1800. Complete the look with accessories including pocket squares, ties and cufflinks. Oooh, suits you sir. Perfect Attire The clue’s in the name at this downtown tailor, where everything – from pattern-making to garment construction – is done in house. So you’ll know who to blame if your trousers fail to account for your one leg that’s an inch longer than the other. Seriously though, the suit you’ll get from a fitting at Perfect Attire is going to look super-stylish, whether you're a racing-green houndstooth or sober gray gingham kind of guy. We recommend combining your appointment with lunch in nearby Chinatown, though perhaps have your waist measurement taken before tucking into that vast mountain of salty, soy sauce-infused chicken rice. Kevin Seah Bespoke Olde-world tailoring meets contemporary chic at Kevin Seah’s boutique riverside emporium in the CBD. This bright and airy space is a joy to visit; a place where you’re as likely to have your head turned by the colorful rows of shoes, belts and other accessories as the masses of fabric choices, including some exclusive limited editions created by Seah in collaboration with traditional woollen mills in the United Kingdom. Country squire? City gent? Victorian dandy? It’s likely this smart boutique has the look you’ve been searching for. Prepare to dig deep though: prices here start somewhere in the region of $6,800 for a two-piece suit. But what price quality? Ehkay Corner Tailors If your budget is a little more restrictive, you’d do well to drop by Ehkay Corner Tailors on Orchard Road. Suit makers of some pedigree, these dapper chaps have been around since the 1980s and will have you suited and booted in rather more affordable tailored suits in no time. Prices here start from a more palatable $400, leaving you plenty of wonga to accessorize to your heart’s content and walk out looking snappier than an alligator. Q Menswear Another tailor that’s dangerously close to Chinatown so, you know, take it easy on the dumplings if you’re heading for your fitting straight after lunch. Established in 2011, Q Menswear is a relatively young label on the Singapore suits scene, bringing contemporary style to the masses from their home inside a charming heritage shophouse on bustling Telok Ayer Street. Drop by for a fitting and to browse the hundreds of fabrics available from Europe and Asia, including well-known brands like Liberty London and Italy’s Tessitura Monti. Prices for a two-piece suit start from just under $1,000. The Bespoke Club Styled after a classic Savile Row boutique, the Bespoke Club is all leather sofas, elegant fireplaces and umbrella stands casually stuffed with smart gents’ brollies. Step inside to have your vital statistics taken down and to start designing your own suit from somewhere in the region of 5,000 – yes, that’s FIVE THOUSAND – imported European fabrics. Trust us when we say you’ll be grateful for those great big comfy armchairs by the time you’ve gone through the lot to find your perfect pattern. Suit prices start from around $1,350. Raffles Tailor Raffles Tailor promises royal blue carpets, a glittering chandelier and a name that nods to Singapore’s always smartly turned-out founder, Sir Stamford Raffles. Suffice to say then that you’re in for a fairly luxurious experience here, where the tailoring is treated like precision architecture. No wonder then that the great and good, including Singapore TV personalities galore, have visited Raffles to enhance their screen presence with a smart bespoke suit or two. And now you too can become a sartorial success story. Prices start from $1,350. Dylan & Son Previously known as Oriental Tailor, a stalwart of late 20th-century tailoring in Singapore’s CBD, this family-run boutique shop on Telok Ayer Street was rebranded as Dylan & Son when Dylan took over in 2010. Who knows, perhaps the ‘Son’ of the current name will do the same in years to come. Anyhoo... expect a modern take on English elegance with a dash of Italian style when you have your suit designed here. Joe’s Tailoring Another old school tailor near Chinatown (anyone sensing a pattern here?), Joe’s blends four decades of experience with a verve for contemporary tailoring. Artisans produce and cut fabrics in the dedicated factory and there is no request too big or small to accommodate (well, probably). Certainly, if what your heart desires is a matching suit for you and your dog, Joe’s is the place to go. You’d be barking not to! Save on attractions and activities in Singapore Save on admission to Singapore attractions with Go City. Check out @GoCity on Instagram for the latest top tips and attraction info.
Stuart Bak
Stuart Bak

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